![]() ![]() ![]() “The best kind of environmental journalism: sophisticated but not dry, serious yet marinated in wit, and so well crafted it can be inhaled in one sitting from which you rise amazed to discover how much you’ve learned. Written with wit and beauty, it is also play. Four Fish is a serious and searching study. Greenberg is the winner of a James Beard Award for Writing and Literature, a Pew Fellow in Marine Conservation and the writer-in-residence at the Safina Center. A regular contributor to the Times and many other publications, Mr. 'Equity Matters: The Rise, Fall & Future of Detroit's Restaurant. Paul Greenberg is the New York Times bestselling author of Four Fish, American Catch, The Omega Principle and Goodbye Phone, Hello World.Lake the fish he once hooked, he plunges away and is reeled back. The four fish we're overeating - and what to eat instead Paul Greenberg ![]() Not many who argue for our planet’s endangered species also write the thrill of hunting them. “The signal quality of Greenberg’s book is its genial and sometimes despairing struggle with contradictions. “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” The New York Times Book Review Zeroing in on four fish – salmon, bass, cod, and tuna – Greenberg travels the globe looking for where we went wrong with the human-ocean relationship and how we might one day get it right. In his James Beard award-winning book, Paul Greenberg tells the story of how we tamed the sea and what the future holds for our last wild food. A century ago nearly all seafood was wild. ![]()
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